The Three Tuns

Historic pub with a cozy atmosphere and a selection of local ales.

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4.3(662)

Opening Hours: Monday to Thursday: 11:00 AM - 11:00 PM, Friday: 11:00 AM - 12:00 AM, Saturday: 11:00 AM - 12:00 AM, Sunday: 12:00 PM - 10:30 PM
Price: £10 - £30
Address: 19 High St, The Royal Town of Sutton Coldfield, Birmingham, Sutton Coldfield B72 1XS, United Kingdom
Website: https://threetuns.net
Phone: +44 121 355 2996

The Three Tuns, located at 19 High St in the Royal Town of Sutton Coldfield, Birmingham, is a charming pub known for its welcoming atmosphere and traditional British fare. The menu features a delightful range of dishes, including classic pub favorites and seasonal specials, all crafted from locally sourced ingredients. Guests can enjoy a cozy dining experience, complete with a selection of fine ales and wines. Situated near the picturesque Sutton Park and the historic town center, The Three Tuns is an ideal spot for both locals and visitors to unwind. Its blend of quality food, friendly service, and convenient location makes it a popular destination in the area.

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(662)

Extensive Menu Choices

Salt & Pepper Squid

The salt and pepper seasoned crispy squid is a delightful treat, perfectly cooked to achieve that satisfying crunch. Paired with a Korean BBQ sauce, it offers a subtle kick that enhances the seafood’s natural flavors without overpowering them. This dish is a lovely nod to seaside dining, bringing a touch of spice that keeps each bite interesting. A must-try for seafood lovers looking for something unique!

House Salad with Halloumi

The dish features a delightful sour cream base that perfectly complements the fresh rocket and crisp baby gem. The blistered vine tomatoes and roasted peppers add a burst of flavor, while the red onion and white chicory provide a nice crunch. The grilled halloumi offers a satisfying, salty contrast, and the smoky tomato relish ties everything together beautifully. Overall, a well-balanced and enjoyable dish that’s both fresh and hearty.

Steak & Ale Pie

The Steak & Ruddles Ale pie is a delightful choice for anyone seeking a hearty pub meal. The tender meat is perfectly complemented by the rich Merlot beef dripping gravy, while the charred Hispi cabbage adds a nice touch of smokiness. Opting for the buttered mash provides a comforting side, though the triple-cooked chips are equally tempting. Overall, it’s a satisfying dish that captures the essence of traditional pub fare.

Duck Hash

The slow-cooked confit of duck leg is a standout, tender and rich in flavor, perfectly complemented by crispy cubed potatoes. The Beechwood smoked bacon adds a delightful smokiness, while the cabbage provides a fresh crunch. Topping it all off, the runny fried egg creates a luxurious texture, and the orange and blackcurrant dressing introduces a subtle sweetness that ties the dish together beautifully. A well-balanced and satisfying meal.

Beyond Meat® Burger

The Beyond Meat® burger on a glazed linseed bun is a delightful vegan option. The melting vegan cheese adds a creamy texture, while the BBQ roasted red onions bring a smoky sweetness that elevates the dish. Served with house-seasoned fries and a zesty peri-peri mayo dip, this meal is not only satisfying but also bursting with flavor. A must-try for both vegans and non-vegans alike!